This was a life well lived.
She and her husband, Paul, obviously had a great romance throughout their lives. They're together again now.
Julia also had a great attitude towards using fats in cooking. She believed that people should use butter and cream to make dishes taste delicious, and didn't like many low-fat recipes. That's in keeping with the ideals of French cuisine...people don't snack constantly in that country, and their portions aren't as big, so they can enjoy food prepared with butter at mealtime.
What a great lady.